For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future. The first edition was held during International Food Week in 1964, and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.

Seafood Expo GlobaL is the world's largest seafood trade event. More than 26,000 buyers and suppliers, from more than 140 countries, visit the exposition. Attendees come to meet with existing suppliers, source new products and network with other industry professionals. It is the global place where the seafood industry meets.

Anuga is the world's largest and most important food and beverage fair - for new markets and target groups, for all the trends and themes and, above all, for first-rate contacts and business deals.