
In order to be together with our global customers, suppliers and vendors, and seek new business throughout the world over, AJC International regularly participates in food events around the world. Check out here where we are going to be next:
The FOOD & KITCHEN AFRICA - International Trade Exhibition is the largest trade event for the food, beverage and agro based industry held annually in Tanzania. The event provides an international single window business platform for exporters to present the latest products for the East African market. The trade fair is an excellent opportunity to explore several countries at one time as the exhibition attracts exhibitors from more than 20 countries and visitors from all over East & Central Africa.
LinkDuring the NPFDA Annual Convention and Showcase, AJC Intl. will be holding an open house event at Hyatt Regency Atlanta. Please join us!
LinkWith a line-up of leading global suppliers, industry professionals can anticipate the most extensive showcase of trending Food & Beverage and hospitality products and solutions, cutting-edge technologies for food & drinks manufacturing, and more at the mega event.
LinkAlimentec is one of the most complete exhibition of the food and beverages industry in South America.At this show you will be able to build up new business connections or enhance your relationship with the existing ones in a booming market environment.It will bring to you professional and decisive visitors with relevant buying power from Colombia and whole Latin America as well as the Caribbean.
LinkAs Brazil’s biggest poultry and pork event, SIAVS is increasingly relevant and significant, establishing our agricultural industry’s image and competitiveness. SIAVS brings together thousands of participants, including buyers, technicians, researchers, consultants, leaders and students from Brazil and around the world. We will be located at booth # 01/02.
LinkFor over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future. The first edition was held during International Food Week in 1964, and united experts and enthusiasts from 26 countries. Today, the biennial attracts exhibitors and visitors from over 200 countries and is a flagship event in the worldwide food calendar.
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