Group | Pork |
Variety | Offals |
Cut | Femur Bones |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Femur Bones with Tibula |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Front Feet |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Front Feet |
Sub-cut | Short Cut |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Kidneys |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Livers |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Snouts |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Stomachs |
Sub-cut | Rectums Whole |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Stomachs |
Specification | Scalded, Butterfly cut |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Stomachs |
Specification | Scalded, Pouch |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Pork Tails with Tail Bone |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Tongues |
Origin | USA/ Canada / South America / Europe |
Group | Pork |
Variety | Offals |
Cut | Whole Hearts with one cut |
Origin | USA/ Canada / South America / Europe |